Food safety management system

Food safety management system

Food safety management system

The ISO 22000 Food Safety Management System aims to control all food chain processes, from infrastructure and raw materials to personnel and equipment, with the aim of preventing consumer exposure to food-borne diseases. Jadarat provides a comprehensive qualification service that enables your company to reach certification and compete in local and international markets.

Benefits of Implementing the ISO 22000 System

  • Competing in international markets and achieving a local competitive advantage.
  • Effectively controlling and reducing food-related hazards.
  • Avoiding production risks by identifying hazard points in advance.
  • Reducing production costs and minimizing waste.
  • Meeting all consumer requirements regarding food safety.
  • Achieving higher efficiency in inventory management.

How Does Jidarat Work with You?

1
Assessing the food chain and identifying hazards.
2
Training the team on food safety requirements.
3
Preparing documentation and defining control points.
4
Implementing the system and ensuring continuous monitoring.
5
Providing support until certification is successfully obtained.

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