HACCP system
HACCP system
The Hazard Analysis and Critical Control Points (HACCP) system is the primary reference for ensuring food safety in food production and processing facilities. The system works to identify critical risk points in the food production chain and control them to prevent any risks before they occur, rather than detecting them after they occur.
Fouad implemented the HACCP system
- Reducing inspection visits from regulatory authorities
- Document everything that affects food safety in an auditable manner
- Reducing the chances of the product being withdrawn from the market
- Opening the door to export to global markets
- Increase consumer confidence in your products
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Quality management system
The ISO 9001 Quality Management System helps organizations meet customer needs and demonstrate their ability to consistently deliver products and services committed to the highest standards.
Environmental management system
The ISO 14001 Environmental Management System provides organizations with an integrated ability to identify, monitor and continually improve their environmental impact. Whether your organization is a manufacturer or a service company, this system enables you to comply with environmental legislation and improve your competitive reputation.
Occupational safety and health management system
Building a safe work environment and reducing accidents and occupational risks.