Hazard Analysis and Critical Control Point System HACCP
Course Description
Applying the HACCP system, a standard of great importance in identifying critical control points to ensure product safety.
Main Topics
A practical course on the Hazard Analysis and Critical Control Points (HACCP) system to identify and control hazards in food facilities and ensure the safety of food products throughout the production chain. Duration: 5 days.
Target Audience
Quality Managers, Internal Auditors, QA Teams
Certificate Granted
Certificate of Participation from JADARAT
Duration:40 Hours
Date:2026-08-12
Location:Online